Ingefärsbiff med sallatswrap
Enkel

Ingefärsbiff med sallatswrap

Rusta upp dessa asiatiska inspirerade nudel- och edamamebönssallatskoppar för en lågkalorimiddag - klar på halvannan timme

⏱️30 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍲 Middag🥄 Förrätt

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oil in a non-stick frying pan. Add the beef and fry until browned all over and starting to crisp. Add the spring onions, pepper, ginger, oyster sauce and beans. Stir-fry for another 5 mins until the veg has softened, then add the noodles and juice of 1 lime. Season well and toss everything together until well combined and heated through.
  2. 2
    Separate the lettuces into leaves. Pile the noodles into the leaves, sprinkle over the reserved spring onions to garnish and serve with the lime wedges.