Enkel
Vitlökssallad med chorizo
Skapa en smak av Spanien i din trädgård med denna tapas-inspirerade sallad, perfekt för att knapra på i solen
⏱️15 min
🍽️4 portioner
2.0
👩🍳 Gör så här
⏱️ Äggklocka
- 1Rinse and drain the beans, then pat dry with kitchen paper. Mix the onion with the vinegar and leave for 5 mins to soak. Mix the mushrooms and parsley into the beans, then add the onions and vinegar, oil and seasoning, then mix well.
- 2Arrange overlapping slices of chorizo over two plates and spoon the salad in the centre. Serve with crusty bread.