Fennel, bönor och blåostsallad

👩‍🍳 Gör så här

1. 1
   Bring a small pan of water to the boil and cook the broad beans for just 2 mins. Drain and refresh under cold water. Pop the bright green beans out of their skins and place in a large bowl.
2. 2
   Add the fennel slices and toss well with the broad beans, rocket leaves and baby spinach.
3. 3
   Whisk together the dressing ingredients with ground black pepper, and salt if you want.
4. 4
   Toss a little of the dressing into the salad ingredients. Spoon onto four plates and crumble a little of the Roquefort over each. Just before serving, drizzle over a little more dressing.