
Avancerad
Enchilada kalkonköttfärslagret
Om du älskar kalkonköttfärslagret och enchiladas, så kommer du att älska detta Enchilada kalkonköttfärslagret, en rolig twist på veckans klassiker. Metod för slow cooker tillhandahålls också.
⏱️75 min
🍽️6 portioner
3.5(103)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat the oven 350F. Line a sheet pan with parchment paper.
- 2In a large bowl combine ground turkey, oats, 2 tablespoons enchilada sauce, scallions, corn, beans, green chiles, garlic, egg, salt, cumin and onion powder.
- 3Combine everything well using clean hands, then shape onto the sheet pan into an oval loaf flattened on top so you can add the sauce and cheese later.
- 4Bake 55 to 60 minutes, until cooked through.
- 5Remove from oven and top with the remaining enchilada sauce, cheese, and, jalapeño.
- 6Bake until the sauce is heated through and the cheese is melted, about 5 to 10 minutes. Garnish with cilantro if desired. To serve, transfer to a cutting board and slice into 12 slices.
- 7Serve with extra sauce if desired.