Medel
Lätt paella
Vispa upp denna lätta version av den traditionella spanska skaldjursrätten med hjälp av butiksvaror. Lägg till extra ingredienser till paellaris, såsom chorizo och ärtor om du vill
⏱️40 min
🍽️4 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Heat the olive oil in a large frying pan or wok. Add the onion and soften for 5 mins.
- 2Add the smoked paprika, thyme and paella rice, stir for 1 min, then splash in the sherry, if using. Once evaporated, stir in the chopped tomatoes and chicken stock.
- 3Season and cook, uncovered, for about 15 mins, stirring now and again until the rice is almost tender and still surrounded with some liquid.
- 4Stir in the seafood mix and cover with a lid. Simmer for 5 mins, or until the seafood is cooked through and the rice is tender.
- 5Squeeze over the lemon juice, scatter over the parsley and serve with the lemon wedges.