Lätt Grön Chile Enchiladasås

👩‍🍳 Gör så här

1. 1
   Add the canned green chiles (with any liquid in the can) to a blender and purée until smooth. Set the puréed chiles aside.
2. 2
   Add the cooking oil, flour, cumin, garlic powder, and onion powder to a small sauce pot. Stir and cook over medium heat until it begins to simmer and bubble up. Continue cooking and stirring for about 1 minute to toast the flour and spices.
3. 3
   Carefully add the water and puréed green chiles to the oil, flour, and spices in the sauce pot. Whisk the mixture until everything is evenly combined.
4. 4
   Allow the sauce to come back up to a simmer, then add 1/2 tsp salt, or to taste.
5. 5
   Use the green chile enchilada sauce immediately, or refrigerate up to four days.