Dutch Oven Lasagna

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1. 1
   In a Dutch oven set over medium heat, add the sausage, beef, onion, carrots, celery, and Italian seasoning. Brown all over, 10 minutes. Add the wine, deglazing the bottom of the pot. Add the tomatoes and 1 cup water. Season with salt, pepper, and chili flakes.
2. 2
   Simmer 10 minutes, until thickened just slightly.
3. 3
   Meanwhile, in a bowl, mix the ricotta, cream/milk, egg yolks, and parmesan. Preheat oven to 375 F.
4. 4
   To the sauce, add 1/2 cup water. Stir in the broken lasagna noodles. Remove from the heat and add 1 cup mozzarella cheese. Then, gently stir/swirl in the the ricotta sauce, not fully mixing.
5. 5
   Top with mozzarella, provolone cheese, and fresh basil leaves. Cover and bake 30 minutes or until the noodles are soft. Remove the lid and bake 15 minutes. Let sit 10 minutes. Top with fresh basil, and enjoy!.