Enkel
Krabbkopparskålar
En enkel, stilren canapé av skaldjur med Dijon-senap och citron, serverad i individuella salladskålar
⏱️5 min
🍽️4 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Mix the crabmeat with the mayonnaise, mustard, lemon juice, salt and a good grinding of black pepper. Chill for up to a day.
- 2To serve, arrange the leaves from the lettuce to form a cup on your board and pile the crab in the centre of the lettuce cup.