Avancerad
Crockpot Tacodipp
Denna enkla Crockpot Tacodipp är den ultimata slow cookern tilltugg - hjärtlig, ostig och full av smak! Tillverkad med malet kött, ångkokta bönor, salsa och tacokrydda, är det ett enkelt, folkligt tilltugg, perfekt för matchdagsätande!
⏱️132 min
🍽️12 portioner
3.5(2)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Heat a large non stick skillet over medium high heat. Add the ground beef to the pan and break the meat up into small pieces. Cook, stirring occasionally, until the meat is cooked through, about 7 minutes. Remove from heat.
- 2Add the browned meat, refried beans, salsa, and taco seasoning to a 4-6 quart slow cooker. Stir to evenly combine. Top with cheese the cover and cook on low for 2 to 3 hours, until the dip is bubbly and the cheese is melted (You can also add the cheese the last 10 minutes before serving so it's melty and doesn't harden as it sits).
- 3Serve warm directly from the slow cooker. When ready to serve, add your toppings. Top with tomato, avocado, scallions and chopped cilantro. Serve with tortilla chips and crudités.