Krispig ugnsrostad blomkålshummus

👩‍🍳 Gör så här

1. 1
   Preheat oven to 425° F. On a baking sheet, combine the cauliflower, olive oil, paprika, chili powder, garlic powder, and a pinch each of salt and pepper. Toss well to evenly coat. Transfer to the oven and roast for 20 minutes, or until tender. Toss and roast another 10 minutes, until charred.
2. 2
   Meanwhile, make the oil. Combine the herbs, garlic, paprika, chili flakes, sesame seeds, lemon zest, and honey in a heat-proof bowl. Heat the oil in a skillet over medium heat until it sizzles, 5 minutes. Pour the oil over the spices, stir to combine.
3. 3
   Spread the hummus in a shallow bowl. Add the cauliflower, then spoon over the oil. Serve with pita or chips.