Krisp ugnsbakad tofu
Medel

Krisp ugnsbakad tofu

Njut av denna gyllene krispiga ugnsbakade tofu med söt chili-sås och skivad grön lök. Du kan också göra det i en luftfritös, om du vill

⏱️40 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍲 Middag🥄 Förrätt

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oven to 220C/200C fan/gas 7. Thickly slice the tofu and pat dry well with kitchen paper. Cut into 20-25 cubes.
  2. 2
    Mix the soy sauce, both oils, garlic, paprika or cayenne and a pinch of salt together in a bowl. Add the tofu, turning to coat, then sprinkle on the cornflour, stirring gently until evenly coated.
  3. 3
    Transfer to a non-stick baking sheet and bake for 25-30 mins, shaking halfway through, until crisp and golden. Serve with sliced spring onions scattered over and sweet chilli sauce or sriracha on the side.