
Enkel
Kräftcocktail med pepparrotssås
Ge den klassiska räkcocktailen en twist genom att para kräftstjärtar med pigg pepparrot och krämig avokado i denna smakfulla middagsstartare
⏱️15 min
🍽️2 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1First, make the horseradish cream by mixing together the crème fraîche, horseradish sauce and half of the lime juice. Keep the sauce covered and chill until needed.
- 2Take two glass serving dishes and put 1 chicory leaf in each. Finely shred the rest of the chicory and divide it between the dishes. Stone, peel and thinly slice the avocado, toss in the remaining lime juice and put on the shredded chicory. Lay the crayfish tails over the top.
- 3Add the horseradish cream and a light sprinkling of cayenne pepper to serve.