Kuskussallad med falafel och myntayoghurt
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Kuskussallad med falafel och myntayoghurt

Denna kallrätt, i mezze-stil, kan snabbt tillredas med hjälp av ingredienser från mataffären eller delikatessen

⏱️15 min
🍽️4 portioner
2.5
🇱🇧 Libanesisk🇲🇦 Marokkansk🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Put the couscous in a large bowl and pour over the stock. Cover with cling film and leave for 5 mins to swell. Drain the olives and feta, reserving some of the oil. Stir most of the harissa into the couscous with the reserved oil, then season.
  2. 2
    Tip the couscous onto a platter and scatter over the falafel. Pile the peppers, olives and feta to one side. Mix the yogurt and most of the mint with some seasoning in a small bowl, ripple through the rest of the harissa, and scatter over the remaining mint. Serve with the couscous & falafel salad.