Confit vitlök & timjanbakad camembert
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Confit vitlök & timjanbakad camembert

Förhöj en klassisk julfest-startare genom att lägga till smakerna av vitlök och timjan till bakad camembert. Servera med knaprigt bröd för att skopa

⏱️35 min
🍽️6 portioner
2.5
🇬🇧 Brittisk🥄 Förrätt

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oven to 180C/160C fan/gas 4. Peel the garlic and put in a small baking dish along with the thyme sprigs. Season with a pinch of salt. Pour over the olive oil to cover the garlic (depending on the size of the baking dish, you may need to use more oil.)
  2. 2
    Put the camembert in a separate baking dish and bake alongside the garlic for 30 mins. Remove both from the oven and leave to cool for 5 mins. Lift the garlic out of the infused oil in the dish using a fork, and lightly mash (see tip below). Spread the mashed garlic over the camembert, and serve with crusty bread for scooping.