Klassisk minestronesoppa
Avancerad

Klassisk minestronesoppa

Gör vår minestronesopparecept för en mättande men lågkalorimåltid. Denna klassiska italienska grönsakssoppa görs med en rik tomatbas och pastabitarna.

⏱️65 min
🍽️6 portioner
2.5

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oil in a large saucepan or casserole pot over a low-medium heat and gently fry the onion, celery, carrot, courgette and pancetta for 10 mins. Add the garlic and oregano, and cook for 1 min. Tip in the beans, chopped tomatoes, purée, stock and bay leaf. Season to taste. Bring to the simmer and cook for 30 mins.
  2. 2
    Add the pasta and greens, and cook for a further 10 mins. Ladle into bowls and scatter with the basil and some parmesan.