Chorizo och bredbensrisotto
Medel

Chorizo och bredbensrisotto

Kombinera spansk paprikasmaksatt korv med italiensk ris för att skapa en enkel men lyxig rätt med en liten krydda

⏱️40 min
🍽️4 portioner
2.5
🇮🇹 Italiensk🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oil in a medium-sized pan, then add the bacon, shallots, garlic and chorizo. Gently cook for 8 mins, stirring occasionally so everything cooks evenly.
  2. 2
    Stir in the rice, coating all over with the cooking juices in the pan. Add just enough stock to cover the rice, bring to a simmer and gently cook until all the liquid is absorbed. Continue adding the stock a ladleful at a time, and gently cook. Just before the final ladleful of stock, add the broad beans and stir through, cooking for 3-4 mins until tender. Remove the chorizo, slice thinly, return to the pan and mix through before serving.