Chilli corn & spring onion quesadilla
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Chilli corn & spring onion quesadilla

Prova en ny twist på en klassisk mexikansk-inspirerad snack genom att lägga till eldfyllda chilifrukter, söt majs och en kläm lime för att göra dessa läckra vegetariska quesadillas

⏱️25 min
🍽️2 portioner
2.5
🇲🇽 Mexikansk🇬🇧 Brittisk🥗 Lunch

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oil in a frying pan, add the onion and fry for 10 mins or until softened. Add the chilli and ground coriander and cook for 1 min more. Stir through the sweetcorn, spring onions and lime zest. Season to taste.
  2. 2
    Pile the mixture on 1 tortilla, then top with the cheddar, mozzarella and the second tortilla. Heat a frying pan over a high heat. When hot, add the quesadilla, cook for 2 mins on one side, then turn it over and cook for 1-2 mins more, or until the cheese is melted. Cut into four and serve with some chilli sauce, if you like.