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Chicory- och gorgonzolasallad
Gör denna sallad som en lätt mellanmål eller en färgglad sidorätt – gorgonzolan ger den en härlig djup smak, medan chilin ger en skarp smak
⏱️10 min
🍽️3 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Put the chicory and lettuce into a serving bowl and toss through the parsley. Mix the olive oil with the vinegar, then season and use to dress the salad leaves. Toss well, so the dressing is well distributed, then sprinkle on the gorgonzola and chilli. Serve immediately. This recipe has been provided by Moje Gotowane and not been re-tested by us.