Chicken Fajita Mac and Cheese
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Chicken Fajita Mac and Cheese

Creamy, comforting mac and cheese meets bold fajita spices—tender chicken, sautéed peppers and onions meld into a silky cheddar sauce that clings to every pasta curl, finished with fresh parsley and roasted peppers for a burst of colour and smoky sweetness.

⏱️45 min
🍽️4 portioner
2.5
🇲🇽 Mexikansk🇺🇸 Amerikansk🍲 Middag🍗 Kyckling

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat olive oil in a large pot over medium-high heat. Add diced onion, red pepper, and minced garlic; sauté until translucent, about 5 minutes.
  2. 2
    Push vegetables to the side and add diced chicken breast to the pot. Sprinkle with fajita seasoning and salt, stirring occasionally until the chicken is lightly browned, about 5-7 minutes.
  3. 3
    Pour in the heavy cream and chicken stock. Add the macaroni and stir to combine.
  4. 4
    Reduce heat to low and simmer for 20 minutes, stirring occasionally, until the pasta is tender.
  5. 5
    Stir in the cheddar cheese until fully melted and the sauce is smooth.
  6. 6
    Top with roasted peppers and fresh parsley before serving.