
Medel
Kyckling Enchilada Recept
Suger du på restaurangstil enchiladas hemma? Detta 5-stjärniga kyckling enchilada recept är lätt, smakrikt och tillverkat med förnödenheter från skafferiet.
⏱️45 min
🍽️8 portioner
3.5(562)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat oven to 400F degrees.
- 2Spray a medium pot with oil and and add garlic, sauté 30 seconds. Add chipotle chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 5-10 minutes, to let the flavors meld. Set aside until ready to use.
- 3Heat the oil in a medium skillet over medium-high heat. Sauté onions and garlic on low until soft, about 2 minutes. Add chicken, salt, cilantro, cumin, oregano, chili powder, tomato sauce, chicken broth, and cook 4 to 5 minutes. Remove from heat.
- 4Spray a 13 by 9-inch glass or ceramic baking dish with oil. Put 1/3 cup chicken mixture into each tortilla and roll it.
- 5Place on baking dish seam side down, top with sauce. Then top with cheese.
- 6Cover with foil and bake in the oven on the middle rack for 20-25 minutes, until it's heated through and the cheese is melted. Garnish with scallions or cilantro. Optional: top with your favorite toppings if desired. (Extra points) Makes 8 enchiladas.