Ceviche Gurkkoppar

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1. 1
   In a medium bowl, combine the sea bass, tomato, onion, chopped cilantro, jalapeño, bell
2. 2
   pepper, oil, and Tabasco.
3. 3
   Add the lime juice and toss to coat the fish.
4. 4
   Season with salt and pepper.
5. 5
   Cover and marinate in the refrigerator at least 1 hour depending on the size of the fish cubes, stirring occasionally.
6. 6
   Look at the fish and you can see the flesh changing over time in the marinade, you are looking for a solid appearance in the flesh vs. an opaqueness all the way through the center of the fish.
7. 7
   Trim the cucumber slices with a round cutter to remove the rind.
8. 8
   With a melon baller scoop out a shallow pocket in the middle of the cucumber slices—do not cut all the way through the slice.
9. 9
   Just before serving, fill the cucumber cups with the ceviche.
10. 10
    Garnish each ceviche cup with a small dot of sour cream and a cilantro leaf, if desired.