Enkel
Cajunkryddad Fiskatacos
Knäckig cajunkryddad vit fisk inlagd i mjuka tortillas tillsammans med cremig avokado, frisk salsa och en sur gräddsås som binder allt tillsammans. Fisken flagar sönder med en gyllene skorpa medan det färska salladen och vårlöken ger en cool sprödhet mot de varma kryddorna.
⏱️25 min
🍽️4 portioner
2.5
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⏱️ Äggklocka
- 1Mix cajun spice and cayenne pepper with salt and pepper on a large plate. Coat the fish all over with the spice mixture.
- 2Heat oil in a frying pan over medium heat. Add fish and cook until golden, about 5 minutes per side. Reduce heat and continue cooking until the fish is cooked through, about 10 minutes total. Work in batches if needed.
- 3While the fish cooks, prepare the dressing by combining sour cream, lemon juice, minced garlic, and seasoning to taste.
- 4Warm the flour tortillas in the microwave for 5-10 seconds.
- 5Assemble the tacos: layer tortillas with avocado, little gem lettuce, and spring onions. Add a spoonful of salsa and top with flaked fish. Drizzle with the sour cream dressing and serve immediately.