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Cajun Spiced Fish Tacos
Crispy cajun-coated white fish tucked into soft tortillas with creamy avocado, bright salsa, and a tangy sour cream drizzle that ties everything together. The fish flakes apart with a golden crust while the fresh lettuce and spring onions add a cool crunch against the warm spices.
⏱️25 min
🍽️4 portioner
2.5
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⏱️ Äggklocka
- 1Mix cajun spice and cayenne pepper with salt and pepper on a large plate. Coat the fish all over with the spice mixture.
- 2Heat oil in a frying pan over medium heat. Add fish and cook until golden, about 5 minutes per side. Reduce heat and continue cooking until the fish is cooked through, about 10 minutes total. Work in batches if needed.
- 3While the fish cooks, prepare the dressing by combining sour cream, lemon juice, minced garlic, and seasoning to taste.
- 4Warm the flour tortillas in the microwave for 5-10 seconds.
- 5Assemble the tacos: layer tortillas with avocado, little gem lettuce, and spring onions. Add a spoonful of salsa and top with flaked fish. Drizzle with the sour cream dressing and serve immediately.