Butternut & harissa hummus
Medel

Butternut & harissa hummus

Rosta pumpa med mycket vitlök och blanda sedan till en marockansk-inspirerad dip med stark harissa och sesampasta

⏱️55 min
🍽️6 portioner
2.5
🇱🇧 Libanesisk🇲🇦 Marokkansk🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat oven to 200C/180C fan/gas 6. Put the butternut squash and garlic cloves in a roasting tin, season well and add 100ml water. Cover the tin with foil and bake for 45 mins, until the squash is really tender. Leave to cool.
  2. 2
    Tip the squash into a food processor with any juices from the tin. Add the garlic cloves, squeezed out of their skins. Add the remaining ingredients, season with salt and blend to a paste.
  3. 3
    Scrape the hummus into a bowl. Drizzle with extra harissa before serving.