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Broccoli & Stilton Soup
A luxuriously creamy soup where bright green broccoli meets the bold, peppery bite of crumbly Stilton cheese—each spoonful is velvety smooth with just enough cheese texture to remind you of the good things in it. The vegetables meld into a silky base while the blue cheese adds a sophisticated depth that transforms this from simple to sublime.
⏱️40 min
🍽️4 portioner
🥕 Vegetariskt
2.5
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⏱️ Äggklocka
- 1Heat rapeseed oil in a large saucepan over medium heat. Add onions and cook until soft, adding a splash of water if they begin to stick.
- 2Add celery, leek, potato, and butter. Stir until the butter melts, then cover with a lid and sweat for 5 minutes. Remove the lid.
- 3Pour in vegetable stock and add the chunky broccoli stalks. Cook for 10–15 minutes until all vegetables are tender.
- 4Add the remaining broccoli florets and cook for 5 minutes more.
- 5Transfer carefully to a blender and blitz until smooth.
- 6Stir in the Stilton cheese, leaving a few small lumps for texture. Season with black pepper and serve.