
Enkel
Broccolibrie Quesadilla med Chipotlesås
Stekpannebräserad broccoli och sommarzucchini, lagrad mellan tortillor, toppad med en ströning av ost och tillagad tills gyllenbrun och knaprig.
⏱️25 min
🍽️4 portioner
3.0(66)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Heat the olive oil in a large skillet over high heat. When the oil shimmers, add the broccoli. Let cook, undisturbed, until the broccoli begins to char on the bottom, but is bright green on top, 4-5 minutes. Add the zucchini and shallots and cook another 3-4 minutes, until the zucchini begins to char. Remove from the heat and stir in the cilantro and/or basil.
- 2Meanwhile, make the chipotle sesame sauce by stirring together all ingredients in a glass jar.
- 3Lay the tortillas flat on a clean counter. On top of 2 tortillas, evenly layer the cheeses and broccoli/zucchini, drizzle with chipotle sauce, then place the remaining 2 tortillas on top.
- 4Heat olive oil in a large skillet over medium heat. When the oil shimmers, place the quesadillas, one at a time, into the skillet and cook until golden on each side, about 4-5 minutes per side.
- 5Serve topped with avocado, yogurt, and chipotle sauce. Add plenty of lime. EAT.