Boom Bang-a-Bang kycklingkoppar
Medel

Boom Bang-a-Bang kycklingkoppar

Klassisk brittisk Coronation kyckling får en ny tappning, serverad i Little Gem salladsblad med jordnöt och kokosnötssås

⏱️35 min
🍽️4 portioner
2.5

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    In your smallest pan, gently warm the peanut butter, yogurt, 3 tbsp water, sweet chilli and soy sauce until melted together into a smooth sauce. Set aside and allow to cool.
  2. 2
    Mix the spring onions and chicken into the sauce and season. Chill until the party – keep the lettuce leaves and cucumber under damp kitchen paper.
  3. 3
    To assemble, add a bundle of cucumber to each lettuce leaf cup, plus a spoon of the chicken mixture. Sprinkle with sesame seeds and sit on a big platter for everyone to dig in. Or simply serve a pile of lettuce leaves alongside bowls of chicken and cucumber.