Bolognesesås

👩‍🍳 Gör så här

1. 1
   In a deep heavy saute pan, sauté pancetta until fat melts.
2. 2
   Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes.
3. 3
   Increase flame to medium-high, add meat, season with salt and pepper and sauté until browned.
4. 4
   Add wine, cook until it reduces down, about 3-4 minutes.
5. 5
   Add tomatoes and bay leaf. Simmer covered on low, at least 1-1/2 to 2 hours, stirring occasionally.
6. 6
   Add half & half and parsley, cook 2 minutes longer.