Bolognese Recept

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1. 1
   Place a heavy-bottomed pot over medium heat. Add butter to the pan. When the butter foams, add the onion and 1/4 teaspoon salt. Sautée until translucent.
2. 2
   Add the celery and carrot and sautée for two minutes, until they have softened some.
3. 3
   Next, add the garlic and sauté until fragrant, about 1 minute.
4. 4
   Add the ground beef and pepper. Brown the beef, breaking it up with a wooden spoon as it cooks.
5. 5
   Once the beef has browned, add the milk, wine, and the remaining 1/4 teaspoon salt. Stir occasionally and simmer until the liquid has evaporated completely, about 30 minutes.
6. 6
   Add the crushed tomatoes. Mix until incorporated. Lower the heat as soon as the tomatoes come up to a simmer.
7. 7
   Cook, uncovered, for 3 hours. Stir occasionally. If the sauce dries out, stir in a half cup of water. Once it is finished, taste for salt and pepper.