Köttstrimlor med knaprig thaisallad
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Köttstrimlor med knaprig thaisallad

Byt ut din platta smörgås mot denna knapriga sallad, den perfekta lunchen gjord med rester

⏱️11 min
🍽️4 portioner
2.0

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat grill to high. Lightly season the steaks, then grill on each side for 2-3 mins for medium-rare, or longer if you like. Mix the lime juice, fish sauce, sugar and chilli together in a jug. Tip the salad, carrot and beansprouts into a bowl, then add the dressing, tossing everything together. Divide between four plates.
  2. 2
    Thinly slice the beef and add to the salad. Some steamed rice flavoured with rice vinegar is a good side dish.