Beef Carpaccio

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1. 1
   Whisk lemon juice, olive oil, salt and pepper.
2. 2
   Lay the roast beef over a plate.
3. 3
   Add half of the vinaigrette to the roast beef.
4. 4
   Top with arugula, salt, pepper, remaining vinaigrette and shaved Asiago.
5. 5
   Serve immediately.