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Grillad makrill
Gör makrill till en del av din veckomeny med denna doftande rätt som också är ett utmärkt tillskott till en grillfest, täckt med en stingande ingefära, chili och lime-dressing
⏱️23 min
🍽️4 portioner
2.5
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⏱️ Äggklocka
- 1Light the barbecue and allow the flames to die down until the ashes have gone white with heat. Make the drizzle by whisking 2 tbsp olive oil and all the other ingredients together in a small bowl, adjusting the ratio of honey and lime to make a sharp sweetness. Season to taste.
- 2Score each side of the mackerel about 6 times, not quite through to the bone. Brush the fish with the remaining oil and season lightly. Barbecue the mackerel for 5-6 mins on each side until the fish is charred and the eyes have turned white. Spoon the drizzle over the fish and allow to stand for 2-3 mins before serving.