Avancerad
Barbacoa Nötkött (Strykande kastrull eller Instant Pot)
Om du gillar kummin och kryddig mat, då kommer du att älska Barbacoa Nötkött. Kryddig rivet nötkött som kokats i en blandning av chipotle adobo, kummin, kryddnejlika, vitlök och oregano.
⏱️80 min
🍽️9 portioner
3.5(134)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Place garlic, onion, lime juice, cumin, oregano, chipotles, cloves and water in a blender and puree until smooth.
- 2Trim all the fat off meat, cut into 3-inch pieces. Season with 2 teaspoons salt and black pepper. Heat the pressure cooker on high (use saute button for Instant Pot), when hot add the oil and brown the meat, in batches on all side, about 5 minutes. Add the sauce from the blender and bay leaves, cover and cook on high pressure until the meat is tender and easily shreds with 2 forks, about 1 hour. (in my Instant Pot I cooked it 65 minutes). (If you're making this on the stove, simmer it on low at least 4 hours, adding more water as needed to make sure it doesn't dry out.) Natural release.
- 3Once cooked and the meat is tender, remove the meat and place in a dish. Shred with two forks, and reserve the liquid for later (discard the bay leaf). Return the shredded meat to the pot, add 1/2 teaspoon salt or to taste, 1/2 tsp cumin and 1 1/2 cups of the reserved liquid.