Minibakade Arancini med Spenat och Korv

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 400° F. Spray a rimmed baking sheet with cooking spray.
2. 2
   Place the flour, beaten egg and egg white, and bread crumbs in separate bowls.
3. 3
   Cook the sausage in a small saute pan, breaking it up as it cooks until cooked through.
4. 4
   Set aside to cool then place in a small chopper to mince.
5. 5
   In a medium bowl, combine the rice, sausage, mozzarella, spinach, egg white, pecorino romano cheese, and 2 tbsp marinara sauce mixing well.
6. 6
   Roll about 1 heaping tablespoon of the rice mixture into a round ball. Roll the ball in the flour, then the egg, and then the bread crumbs, shaking off any excess at each step.
7. 7
   Place the breaded rice ball on the prepared baking sheet.
8. 8
   Repeat with the remaining rice mixture until it has all been used up.
9. 9
   Bake the balls for 8 minutes, turn over, and bake for another 8 minutes, until they are a crisp golden brown.
10. 10
    Let the rice balls cool before serving, and serve with hot marinara sauce for dipping.