Gratinerad Gruyère-tomatbruschetta
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Gratinerad Gruyère-tomatbruschetta

Den perfekta sommarförätten, gör den om och om igen på bakgårdssammankomster och naturligtvis på den 4:e juli!

⏱️20 min
🍽️8 portioner
3.5(22)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the oven or grill to 425° F.
  2. 2
    Arrange the baguette halves on a baking sheet. Spread evenly with pesto, then add the cheese. Mix the garlic, thyme/rosemary, and chili flakes with your fingers, then sprinkle over the cheese. Drizzle with honey. Add the tomatoes, then drape the prosciutto over the tomatoes. Drizzle everything with olive oil.
  3. 3
    Bake for 10 minutes, until the cheese is bubbly. Top with fresh basil. EAT and enjoy with extra honey, sea salt, and pepper.
Gratinerad Gruyère-tomatbruschetta — Foodbible