Enkel
Sparrisrullar med citronmajonnäs
En snabb och klassisk vårkanapé av mjuka gröna stjälkar inslagna i parmaskinka med en lätt citrondipp
⏱️12 min
🍽️4 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Bring a pan of salted water to the boil, tip in the asparagus and cook for 2 mins until just tender. Drain well. Quarter each slice of ham, into 4 shorter strips, then wrap one around the middle of each asparagus spear. Mix the mayo with the lemon zest and juice and a little pepper and put in a small bowl. Serve with the asparagus, warm or cold, for dipping.