Artskojka, röd lök & rosmarinrisotto

👩‍🍳 Gör så här

1. 1
   Heat the oil in a large frying pan or wok. Cook the onions gently for 6-7 mins until softened and browning. Add the peppers and rosemary and cook for a further 5 mins. Add rice and stir well.
2. 2
   Pour in the wine and of the stock. Bring to the boil then reduce the heat and simmer gently, stirring occasionally until almost all the liquid is absorbed.
3. 3
   Stir in another of the stock and simmer again, until it’s all absorbed. Add the final with the artichokes and simmer again until rice is tender.
4. 4
   Season and stir in the Parmesan and ½ the pine nuts. Scatter over the remainder and serve.