Luftfritös Falafel

👩‍🍳 Gör så här

1. 1
   Dry the chickpeas on paper towels.
2. 2
   Place the onions and garlic in the bowl of a food processor fitted with a steel blade. Add the parsley, scallions, cilantro, cumin, salt, and red pepper flakes.
3. 3
   Process until blended 30 to 60 seconds, then add the chickpeas and pulse 2 to 3 times until just blended, but not pureed.
4. 4
   Sprinkle in the baking powder and the flour, scrape the sides of the bowl down with a spatula and pulse 2 to 3 times.
5. 5
   Transfer to a bowl and refrigerate, covered, 2 to 3 hours.
6. 6
   Form the falafel mixture into 12 balls, if it’s too sticky add some flour to your hands and your work surface.
7. 7
   Preheat the air fryer 350F.
8. 8
   Spray the falafel with oil. Cook 14 minutes, in batches until golden brown, turning halfway.