Air Fryer Egg Rolls

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1. 1
   Heat olive oil in a large skillet over medium heat. Add ground pork, breaking it apart with a spatula as it cooks until fully cooked through, about 6-8 minutes.
2. 2
   Add garlic, ginger, carrot, scallions, and cabbage. Cook, stirring regularly, until the cabbage wilts and softens, about 3-4 minutes.
3. 3
   Season the filling with soy sauce and rice vinegar. Remove from heat and allow to cool completely.
4. 4
   Place an egg roll wrapper on a dry surface with one corner pointing toward you. Add approximately 60 ml of filling to the center.
5. 5
   Dip your fingers in water and wet the edges of the wrapper. Fold the side corners toward the center, then roll the wrapper away from you into a tight cylinder. Place seam-side down on a plate and repeat with remaining wrappers and filling.
6. 6
   Arrange egg rolls in the air fryer basket in a single layer without stacking or touching. Lightly spray or brush with oil.
7. 7
   Set air fryer to 350°F and cook for 6-7 minutes. Flip the egg rolls, lightly spray or brush the bottom side with oil, and cook for another 4-5 minutes until golden brown and crispy.
8. 8
   Serve immediately with duck sauce and plum sauce.
9. 9
   Alternative pan-fry method: Heat about 1 cm of oil in a skillet to 350°F over medium-high heat. Fry egg rolls for 3-4 minutes per side until golden brown. Drain on paper towels.
10. 10
    Place the basket in the air fryer and turn the air fryer to 350°F. Cook for 6 to 7 minutes, then flip the egg rolls, spray or brush with oil a second time on the bottom side, and cook for another 4 to 5 minutes.
11. 11
    Finished egg rolls should be golden brown and crispy! Serve immediately.