Baked Salmon with Fennel & Tomatoes
Delicate salmon fillet nestled among caramelized fennel wedges and burst cherry tomatoes, kissed with bright lemon and fresh parsley—a light yet luxurious dish that comes together in under 40 minutes with minimal effort but maximum flavor.
Arroz con Gambas y Calamar
Golden saffron rice studded with tender squid and succulent prawns, finished with a whisper of white wine and aromatic bay leaf. This stunning paella arrives steaming from the pan with peeled shrimp folded through and whole prawns arranged like jewels across the top—a showstopping seafood dish that tastes far more impressive than it is to make.
Barramundi with Moroccan Spices
Whole barramundi kissed with warm cumin, coriander, and paprika, roasted until the flesh turns silky and moist. The fragrant spice paste clings to every slashed surface, while fresh lemon and garlic brighten the rich, delicate flavour of the fish.