Beef Asado
Tender, fall-apart beef braised in a rich, savory sauce of soy, tomato, and vinegar—glossy with reduced pan juices and finished with butter. This is comfort food that tastes like it's been simmering all day, served with caramelized potatoes and carrots that soak up every drop of sauce.
Braised Beef Chilli
This is slow-cooked beef chilli that falls apart at the touch of a fork, layered with warm spices, smoky chorizo, and a deep, complex sauce that balances heat with subtle sweetness. The ancho chillies and cinnamon create something altogether more sophisticated than your typical chilli con carne—rich, aromatic, and utterly addictive.
Braised Stuffed Cabbage
Tender cabbage leaves enveloping a fragrant filling of toasted rice, chestnuts, and tart cranberries, braised in a glossy honey-balsamic glaze that turns silky and caramelised in the oven. Each bite yields the gentle earthiness of rosemary and celery against bursts of sweetness—a dish that's elegant enough for the table yet wonderfully humble and comforting.
Anka med rödkål & madeirasoß
En lyxig ankrätt som tillagas långsamt på fransk vis i gåsfett för att göra den munvattenande mört
Kycklinglever- och russinpâté
Denna läckra, öppet rika förrätt är den typ av rätt som gör underhållning stressfri, eftersom den kan tillagas upp till tre dagar i förväg