Arroz al Horno (Baked Rice)
A glorious Spanish baked rice, layered with caramelized pork belly, crispy bacon, and earthy black pudding, all bound together with smoky paprika-spiced stock and white beans. The rice absorbs every savory drop as it cooks undisturbed in the oven, emerging tender and gloriously flavored, finished with a bright squeeze of lemon and a drizzle of olive oil.
Barbecue Pork Buns
Pillowy soft buns bursting with a savory-sweet barbecue pork filling—crispy bacon, warming ginger and garlic, bound together with honey and tomato in a glossy sauce. Golden and steaming from the oven, these are irresistible on their own or dipped into extra sauce.
Bigos (Hunter's Stew)
This magnificent Polish hunter's stew is a symphony of smoky meats, earthy mushrooms, and tangy sauerkraut simmered into a deeply savory, wine-enriched broth that only gets better with time. Tender pork and kielbasa meld with layers of cabbage and herbs, creating a warming, soul-satisfying dish with complex spice notes and a subtle heat that lingers on your palate.
Bakewell Tart
A glorious slice of golden almond sponge crowned with flaked nuts and anchored by a jewel-bright layer of raspberry jam, all nestled in crisp, buttery pastry. The filling is tender and delicate with a whisper of almond extract, while the toasted flaked almonds on top add a subtle crunch that plays beautifully against the soft interior.
Beef Empanadas
Golden, flaky pastries bursting with savory seasoned beef, hard-boiled eggs, and caramelized tomatoes and onions—crispy on the outside, tender and deeply flavored within. Serve these with vibrant chimichurri sauce for a stunning hand-held meal that's both comforting and impressive.
Anka confit
Denna klassiska franska rätt består av anklår som kokas långsamt tills de blir möra. Serveras gärna i en cassoulet eller enkelt med stekta potatis och grönsaker.
Kokosgräddtårtbitar
Kokosgräddtårtbitar är gjorda med ett smörigt kexskal, en rik och len kokosgräddfyllning och vaniljvispad grädde.
Anka med rödkål & madeirasoß
En lyxig ankrätt som tillagas långsamt på fransk vis i gåsfett för att göra den munvattenande mört