Arroz al Horno (Baked Rice)
A glorious Spanish baked rice, layered with caramelized pork belly, crispy bacon, and earthy black pudding, all bound together with smoky paprika-spiced stock and white beans. The rice absorbs every savory drop as it cooks undisturbed in the oven, emerging tender and gloriously flavored, finished with a bright squeeze of lemon and a drizzle of olive oil.
Barbecue Pork Buns
Pillowy soft buns bursting with a savory-sweet barbecue pork filling—crispy bacon, warming ginger and garlic, bound together with honey and tomato in a glossy sauce. Golden and steaming from the oven, these are irresistible on their own or dipped into extra sauce.
Bigos (Hunter's Stew)
This magnificent Polish hunter's stew is a symphony of smoky meats, earthy mushrooms, and tangy sauerkraut simmered into a deeply savory, wine-enriched broth that only gets better with time. Tender pork and kielbasa meld with layers of cabbage and herbs, creating a warming, soul-satisfying dish with complex spice notes and a subtle heat that lingers on your palate.