Beef Banh Mi Bowls with Sriracha Mayo, Pickled Cucumber & Carrots
Fragrant jasmine rice crowned with caramelized ground beef, crisp pickled cucumber, and grated carrot, all brought together with a fiery sriracha-lime mayo that cuts through the richness with bright, spicy heat. It's the essence of Vietnamese street food—bold, balanced, and endlessly craveable.
Avocado Dip with Roasted New Potatoes
A vibrant, creamy avocado dip brightened with fresh lime and lemon, paired with crispy, cumin-scented roasted potatoes for dipping. The cool, tangy yogurt base contrasts beautifully with warm, golden potatoes and the gentle heat of chilli powder—irresistible with tortilla chips on the side.
BBQ Pork Sloppy Joes
Tender, smoky pulled pork tossed in a tangy-sweet BBQ sauce, piled onto toasted buns and topped with bright pickled onions and a kick of hot sauce. Serve alongside crispy roasted sweet potato wedges for the ultimate messy, satisfying comfort meal.