Kök
⏱️ 35 min
Callaloo and Salt Fish
A vibrant Caribbean dish where tender shredded salt cod mingles with garlicky, peppery callaloo greens, kissed with crispy bacon and the bright heat of scotch bonnet. The combination of briny fish, earthy greens, and aromatic herbs creates a deeply satisfying, soul-warming plate that tastes like island sunshine in a bowl.
Enkel4 port
⏱️ 55 min
Barramundi with Moroccan Spices
Whole barramundi kissed with warm cumin, coriander, and paprika, roasted until the flesh turns silky and moist. The fragrant spice paste clings to every slashed surface, while fresh lemon and garlic brighten the rich, delicate flavour of the fish.
Enkel4 port