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Valnöt-, dadel- och honungskaka
En kaka gjord på valnötter, dadlar och honung
Medel4 port
⏱️ 60 min
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Baklava with Spiced Nuts, Ricotta & Chocolate
Shatteringly crisp filo layers enfold a luxurious filling of crushed walnuts, pecans, and almonds perfumed with cinnamon and cardamom, swirled with tangy ricotta brightened by citrus zest. Golden from the oven, these crispy pastries drink in a fragrant lemon syrup before finishing with a drizzle of dark chocolate and a scatter of ground pistachios—crunchy, aromatic, and utterly irresistible.
Medel4 port