Kök
⏱️ 65 min
Arroz al Horno (Baked Rice)
A glorious Spanish baked rice, layered with caramelized pork belly, crispy bacon, and earthy black pudding, all bound together with smoky paprika-spiced stock and white beans. The rice absorbs every savory drop as it cooks undisturbed in the oven, emerging tender and gloriously flavored, finished with a bright squeeze of lemon and a drizzle of olive oil.
Medel4 port
⏱️ 75 min
Chicken & Chorizo Rice Pot
A soul-warming one-pot meal where tender chicken and spiced chorizo nestle into saffron-hued rice, infused with white wine, tomatoes, and fresh thyme—all the bold, smoky flavors melding together as everything cooks in one glorious dish.
Medel4 port