Challah
A golden, tender bread enriched with eggs and oil, its braided crown glistening with poppy seeds. Slice it warm and you'll find a soft, slightly sweet crumb with a delicate richness that makes it irresistible on its own or perfect for elevating any meal.
Gurksallad med fänkål
En sallad gjord på gurka och fänkål
Pomegranate salad
Granatäppelsallad
Sauerkraut pierogi
Surkåls pierogi
Beetroot & Red Cabbage Sauerkraut
A jewel-toned fermented sauerkraut that sings with earthy beetroot sweetness and bright, tangy depth. The caraway seeds add a subtle spice to this crunchy-textured condiment that gets better and more complex the longer it ages — serve it as a bold, probiotic-rich side to rich meats or hearty grain bowls.
Braised Stuffed Cabbage
Tender cabbage leaves enveloping a fragrant filling of toasted rice, chestnuts, and tart cranberries, braised in a glossy honey-balsamic glaze that turns silky and caramelised in the oven. Each bite yields the gentle earthiness of rosemary and celery against bursts of sweetness—a dish that's elegant enough for the table yet wonderfully humble and comforting.