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Gurksallad med fänkål
En sallad gjord på gurka och fänkål
Medel4 port
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Pomegranate salad
Granatäppelsallad
Medel4 port
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Sauerkraut pierogi
Surkåls pierogi
Medel4 port
⏱️ 15 min
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Beetroot & Red Cabbage Sauerkraut
A jewel-toned fermented sauerkraut that sings with earthy beetroot sweetness and bright, tangy depth. The caraway seeds add a subtle spice to this crunchy-textured condiment that gets better and more complex the longer it ages — serve it as a bold, probiotic-rich side to rich meats or hearty grain bowls.
Enkel4 port
⏱️ 100 min
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Braised Stuffed Cabbage
Tender cabbage leaves enveloping a fragrant filling of toasted rice, chestnuts, and tart cranberries, braised in a glossy honey-balsamic glaze that turns silky and caramelised in the oven. Each bite yields the gentle earthiness of rosemary and celery against bursts of sweetness—a dish that's elegant enough for the table yet wonderfully humble and comforting.
Medel4 port