Gurksallad med fänkål
En sallad gjord på gurka och fänkål
Fläsk- och surkålsghoulash
Pork & sauerkraut goulash
Zapiekanki
Zapiekanki är en typ av öppen polsk paj som vanligtvis är fylld med ost, svamp och lök.
Paszteciki (Polska pajer)
Paszteciki är en typ av polsk mat som liknar pajer, ofta fyllda med kött, ost eller grönsaker.
Pomegranate salad
Granatäppelsallad
Pork rib bortsch
Fläskrev borsjtj
Rosol (Polsk kycklingsoppa)
Rosol är en traditionell polsk kycklingsoppa
Sauerkraut pierogi
Surkåls pierogi
Sledz w Oleju (Polska sill)
Sill i olja
Långsamt grillad skinka med citron, vitlök och salvie
Beetroot & Red Cabbage Sauerkraut
A jewel-toned fermented sauerkraut that sings with earthy beetroot sweetness and bright, tangy depth. The caraway seeds add a subtle spice to this crunchy-textured condiment that gets better and more complex the longer it ages — serve it as a bold, probiotic-rich side to rich meats or hearty grain bowls.
Braised Stuffed Cabbage
Tender cabbage leaves enveloping a fragrant filling of toasted rice, chestnuts, and tart cranberries, braised in a glossy honey-balsamic glaze that turns silky and caramelised in the oven. Each bite yields the gentle earthiness of rosemary and celery against bursts of sweetness—a dish that's elegant enough for the table yet wonderfully humble and comforting.
Golabki
kålrullar
Bigos (Hunter's Stew)
This magnificent Polish hunter's stew is a symphony of smoky meats, earthy mushrooms, and tangy sauerkraut simmered into a deeply savory, wine-enriched broth that only gets better with time. Tender pork and kielbasa meld with layers of cabbage and herbs, creating a warming, soul-satisfying dish with complex spice notes and a subtle heat that lingers on your palate.
Bigos (Polish Hunter's Stew)
This rustic Polish stew is a deeply flavourful braise of tender cabbage, succulent beef, smoky sausages and bacon, enriched with earthy mushrooms and sweet prunes, all bound together by warming spices and red wine—a dish that tastes even better the next day.