Kök
⏱️ 120 min
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Challah
A golden, tender bread enriched with eggs and oil, its braided crown glistening with poppy seeds. Slice it warm and you'll find a soft, slightly sweet crumb with a delicate richness that makes it irresistible on its own or perfect for elevating any meal.
Medel4 port
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Gurksallad med fänkål
En sallad gjord på gurka och fänkål
Medel4 port
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Pomegranate salad
Granatäppelsallad
Medel4 port
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Sauerkraut pierogi
Surkåls pierogi
Medel4 port
⏱️ 100 min
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Braised Stuffed Cabbage
Tender cabbage leaves enveloping a fragrant filling of toasted rice, chestnuts, and tart cranberries, braised in a glossy honey-balsamic glaze that turns silky and caramelised in the oven. Each bite yields the gentle earthiness of rosemary and celery against bursts of sweetness—a dish that's elegant enough for the table yet wonderfully humble and comforting.
Medel4 port